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Super quick Raspberry Jam

I don't know about you, but I cant get a little bit bored of chia seeds.... shock horror a vegan who gets bored of chia!!!! So this recipe just made them a little bit more exciting for me! Its really easy and is delicious with nut butter on toast or with coconut yoghurt!

You will need:

1 cup of raspberries fresh or frozen

1/4 of a cup of water

1/2 a lemon juice

3 tbsp. of chia seed

1 tbsp. of agave


Put everything into a pan and let it simmer on low heat for 10 minutes stirring now and again and squeezing the raspberries with the spoon

Remove from heat when the water has evaporated and it has formed a jammy consistency

Let it cool and keep in a sterilised jar in the fridge and eat within a couple of weeks

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