© 2016 EasyPeasyLemonSqueezy.net

RSS Feed
  • Black Pinterest Icon
  • Black Instagram Icon

Summery Beetroot & Basil Hummus

June 25, 2018

 Not only is this hummus  beautifully vibrant in colour but it tastes incredible too! It is a perfect side to those summer salads we all love around this time of year, can be spread in a toasted pitta with falafel or can just be used as a dip!

 

You will need:

 

1/2 a tin of chickpeas (drained)

2 tbsp. of tahini

3 cloves of garlic

1/2 a lemon (juice)

1 large beetroot chopped ( cooked or raw)

1/2 a tbsp. of balsamic vinegar

a handul of fresh basil washed (approx. 15g)

3 tbsp. of oil (I used cold pressed rapeseed)

generous pinch of sea salt

 

 

Method:

Super simple...

Throw it all into your food processor and blitz!

Add a little water to loosen the mix and blend until smooth

Decant in to a tupawear and keep refrigerated -eat within a week

 

Share on Facebook
Share on Twitter
Please reload