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Oaty Cookies

October 8, 2017

 

 

 

These cookies are super easy to make a last 3-4 days in an air-tight tup-a-wear. I usually make them on a Sunday and a Wednesday eve ready to take to work to munch on throughout the day!

 

You will need:

 

The basic cookie:

 

 3 ripe Bananas

1 tbsp of Agave/Honey/Maple syrup

1 cup of oats (add gradually,quantity depends on size of bananas)

1 tbsp of coconut oil (melted)

1 tspn of cinnamon

pinch of sea salt

2 tbsp of peanut butter

 

you could add..

 

1 tspn of chia seeds 

a handful of frozen berries or raisins

 

or

 

1 tbsp of cocoa

1 tbsp of cocoa nibs

3 squares of 70-100% dark chocolate

 

or

 

My favourite...

1/2 a cup of ground cashews

1/2 a cup of ground/desiccated coconut

which makes them taste like macaroons

(a good place to buy cheap, bulk wholefoods is Real Food Source)

 

Equipment:

 

1 mixing bowl

1 fox

1 flat baking tray

1 piece of greaseproof paper to line the tray

1 spoon

 

Method:

 

Preheat oven to 180c

Peel and smash the bananas in the mixing bowl then add all of the ingredients and combine well using a spoon

Line the tray and then form cookie shapes using a spoon and place evening on the tray

Bake in the oven for 10-15 minutes and there you have it!

 

 

 

 

 

 

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