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Roasted Red Pepper Hummus

August 10, 2016

 

 

 

You will need:

 

1 Red Pepper

1 can of Chickpeas 

3 Garlic Cloves (finely diced/crushed)

1 tspn of Paprika 

2 tspn Tahini

1 tbsp. of Balsamic Vinegar

2-3 tbsp Water

1  Lemon (juice)

Salt & Pepper

2 tbspn of Olive Oil (plus extra for roasting)

 

Equipment:

 

1 baking tray

1 blender/food professor 

1 bowl

1 mixing spoon

1 can opener

 

Method:

 

Preheat oven to 180C/Gas Mark 4 add baking tray with Olive Oil

Slice Red Pepper and add to tray roast for 15-20 mins

Meanwhile add Garlic, Paprika, Balsamic V, Tahini, Lemon Juice and Chickpeas into blender, blend for 10 seconds adding the Water gradually

Decant blended mixture into a bowl

Remove Red Peppers from oven and blend until a smooth paste

Add paste into the bowl and mix thoroughly

Season with Salt & Pepper

 

This mix creates a generous amount- serves 4 (approx) for dipping.

 

 

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