April 14, 2020

 Serving Suggestion: Pesto Pasta Salad with Red Cabbage, Green Olives, Capers, Spring Onions, Tofu, Harissa Aubergine, Tomato, Lettuce, Rocket, Melon and Pecans topped with Seeds and a Fig Vinegarette.

A really simple and delicious Pesto recipe, it's such a beautiful colour too!

Perfect as a warm Pasta dish topped with some Cheese (Vegan or Dairy), spread on toast with some Balsamic Tomatoes as a little Bruchetta or mixed throug...

April 5, 2020

Serving suggestion: Jackfruit Enchilada topped with homemade Sour cream, Coriander, Tortilla crumbs, and Jalapenos with a Rocket Salad

Mmmmmexican food is one of my all time faves. Any time of the day, make it Mexican-inspired and I'm there! I love how vibrant and colourful the food looks and the combination of flavours, so friggen good. Seeing as I have a  more time due to Covid19 (at least that's one upside) I can have a bit...

March 30, 2020

Serving suggestion: Pea Dhal, Brown Rice w/. Lemon & Black Pepper topped with fresh peppery Rocket, homemade Raita, Sesame Seeds and Chilli Flakes.

This a great little wholesome quarantine recipe as the split peas take quite a while to cook down, so it can be bubbling away on low whilst you do other things. To be honest, with curry the longer it cooks down the better as the flavours just develop and it tastes even more deliciou...

May 9, 2019

Serving suggestion : cauli soup topped with crispy savoy cabbage , turmeric roasted potato, spicy chickpeas & ex. virgin olive oil

This soup is one of my favourites. Not meaning to sound big headed haha, but I always get compliments about this soup when I serve it at work! So I wanted to share the recipe with you guys, so you can join the love train,"choo-choo!" Majority of my recipes are easy to make using simple, no frills in...

April 24, 2019

This recipe came about because I had some Aubergines going brown and needed using up, so I chopped out the brown bits and got cracking! I love a chilli and I love experimenting and adding different veggies and beans into mine... sweet potato, squash, pepper, greens... and now AUBERGINE! The Black beans work really well with the Aubergine and the Quinoa thickens the chilli to make it super filling and comforting. Perfect for a...

April 15, 2019

I've never been the biggest risotto fan in the world but this recipe is pretty daaaarn good. I've made it several times at work and tweaked it as I went and this recipe is by sure the best! Its super saucy and the spices really bring something to the partaay, yum! Because I came up with the recipe at work, it was made in bulk! I've tried to work out quantities to serve approx 4 people so you can cut the recipe in half and have...

March 25, 2019

 Serving suggestion

I don't know about you, but I LOVE smokey and bbq flavours! Cant get enough of them! So I came up with this really simple wholesome and delicious smokey sausage casserole! Perfect with rice, potato, bread, salad or all four !

This recipe feeds 4-6 depending on portion size so feed your friends/family or put it into tuperwear to refrigerate/freeze for another day!

You will need:


1 Butternut Squash

1 R...

January 12, 2019

Serving suggestion: fresh spinach, tomatoes, a hash brown, homemade baked beans, avocado cream, fried onions and shredded beetroot in a seed bun

I LOVE a good veggie burger but get a bit bored of your basic biatch bean burger.

Don't get me wrong, I really like beans but it's usually the norm for veggie burgers and sometimes they're a bit boring. So, this recipe was a happy accident. I started with the idea of making vegan sausa...

December 17, 2018

This recipe was created for OddBox click here the details



November 25, 2018

 Serving suggestion: patties, homemade tomatoey butter beans, avo & fresh tomatoes

As you probably know now, I love weekend brunch! I'm always thinking about new recipes and ideas  that I can add to my repertoire and this was a winner for me! Something a little different to your usual toast and fried breaky combo! They're really easy  to make and it's always a bonus if you can use seasonal veg so a great autumn/winter option. O...

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March 31, 2020

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