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For when you're peckish between meals
Lazy weekends & busy  week days
Oh, but I'm sweet enough
Recipes for easy-peasy dinners

April 13, 2018

I la la love noodles! They are so simple and you can pretty much add any veggies to them, so they're perfect for a student budget! I like to use Ginger, Garlic and Chilli as they are so fresh and fiery and work well as a base for most Asian dishes. The flavours really...

August 31, 2016

 Everybody loves chips but they're not the healthiest of treats! However these Rosemary thick cut Chips are one of my favourites! They're delicious to have on their own with some spicy Sriracha, to accompany some other roasted veggies or a vegan bean chilli! Big bit of...

August 31, 2016

So this is my sisters wonderful creation which she's allowed me to post, so credit to her 😊. The recipe makes about 5-6 patties, so half or quarter the recipe to make a smaller amount. Or instead you could make Falaffel-like balls and bake them in the oven for tomorro...

August 16, 2016

 Serving suggestion: I served mine with Wild Rocket and Wholewheat Penne :)

Whether you're vegan or not, it's always good to give your body a little break from eating meat and/or dairy from time to time! I haven't had Bolognese in ageeeees and just had a massive craving...

August 15, 2016

                  Serving suggestion: I served mine on a bed of  Salad with some slightly spicy Green Lentils, a wedge of Lemon..and some Tahini 

(not photographed)

When I'm food sh...

August 12, 2016

 Sometimes you just need a bit of comfort food. Since cutting out dairy there have been lots recipes that I've stopped making due to their high dairy content. However since discovering some great dairy-free alternatives I can re-discover these recipes again!! This reci...

August 10, 2016

You will need:

1 Red Pepper

1 can of Chickpeas 

3 Garlic Cloves (finely diced/crushed)

1 tspn of Paprika 

2 tspn Tahini

1 tbsp. of Balsamic Vinegar

2-3 tbsp Water

1  Lemon (juice)

Salt & Pepper

2 tbspn of Olive Oil (plus extra for roasting)

Equipment:

1 baking tray

1 blender/...

August 9, 2016

 serving suggestion: roasted herby potatoes, red cabbage, peppers, chopped spinach & seeds

I love making (and eating) brunch, its such a nice treat to have at the end of the week and to welcome in the weekend. I've created a number of different versions of this recipe b...

August 9, 2016

Serving suggestion:

 Satay Rice Noodles (crunchy Peanut Butter, Olive Oil, a dash of Soy and a dash of Honey), Crispy Baked Spring Onions and a sprinkle of Sesame Seeds 😊

Aubergine is a love it or hate it vegetable. A lot of people I have spoken to think it is weird, ru...

July 30, 2016

These little balls of yumminess are great for when you want something sweet to satisfy your cravings but don't want to delve into the bar of chocolate you have in the fridge!

(Makes 12 macaroons (approx.)

You will need:

1 banana

75g of cocoa powder

50g of coconut oil

60g of...

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About Me

My Goal: 

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I want to use my blog as a platform to showcase my passion for food and wholesome cooking, share tips on being resourceful & sustainable and to spread a bit of love and foodie inspiration.

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