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For when you're peckish between meals
Lazy weekends & busy  week days
Oh, but I'm sweet enough
Recipes for easy-peasy dinners

April 13, 2018

I la la love noodles! They are so simple and you can pretty much add any veggies to them, so they're perfect for a student budget! I like to use Ginger, Garlic and Chilli as they are so fresh and fiery and work well as a base for most Asian dishes. The flavours really...

September 18, 2016

I am an avid fan of Butternut Squash. You can stuff it, roast it, mash it... love it! This is a really easy and delicious recipe idea to use up the bottom section of the Butternut Squash that often gets chucked!

You will need:

1 Butternut Squash (the bottom end)

1 Carrot

A...

September 1, 2016

Here is a recipe for my dairy-free  Mushroom and Red Pepper Stroganoff. I developed the recipe around a year a go but recently introduced it to the menu at work. It's such a lovely comforting dish and seeing as it the first day of September and Autumn I thought there w...

August 31, 2016

 Everybody loves chips but they're not the healthiest of treats! However these Rosemary thick cut Chips are one of my favourites! They're delicious to have on their own with some spicy Sriracha, to accompany some other roasted veggies or a vegan bean chilli! Big bit of...

August 31, 2016

So this is my sisters wonderful creation which she's allowed me to post, so credit to her 😊. The recipe makes about 5-6 patties, so half or quarter the recipe to make a smaller amount. Or instead you could make Falaffel-like balls and bake them in the oven for tomorro...

August 26, 2016

These brownies are incredibly rich, truffley and delicious. This recipes makes around 10 brownies, but they’re super intense so best cut into bite size pieces! You can also add some fresh Raspberries half way through baking for a sharp fruity contrast.

You will need:

2 s...

August 16, 2016

 Serving suggestion: I served mine with Wild Rocket and Wholewheat Penne :)

Whether you're vegan or not, it's always good to give your body a little break from eating meat and/or dairy from time to time! I haven't had Bolognese in ageeeees and just had a massive craving...

August 16, 2016

I’ve always had a love for food. I studied food technology at school, I’ve worked in a kitchen on and off from the age of 16, and spend a lot of my time cooking and thinking up recipe ideas. I also LOVE eating out and occasionally having dinner party’s with friends whi...

August 15, 2016

                  Serving suggestion: I served mine on a bed of  Salad with some slightly spicy Green Lentils, a wedge of Lemon..and some Tahini 

(not photographed)

When I'm food sh...

August 12, 2016

 Sometimes you just need a bit of comfort food. Since cutting out dairy there have been lots recipes that I've stopped making due to their high dairy content. However since discovering some great dairy-free alternatives I can re-discover these recipes again!! This reci...

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About Me

My Goal: 

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I want to use my blog as a platform to showcase my passion for food and wholesome cooking, share tips on being resourceful & sustainable and to spread a bit of love and foodie inspiration.

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