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For when you're peckish between meals
Lazy weekends & busy  week days
Oh, but I'm sweet enough
Recipes for easy-peasy dinners

April 13, 2018

I la la love noodles! They are so simple and you can pretty much add any veggies to them, so they're perfect for a student budget! I like to use Ginger, Garlic and Chilli as they are so fresh and fiery and work well as a base for most Asian dishes. The flavours really...

November 11, 2017

Seeing as we are fully in the swing of Autumn (nealy winter- jeeez where has this year gone) I've been playing around with some squash and pumpkin to create some autumnal recipes to add to my repertoire.

I've used both pumpkin and butternut squash to create a creamy 'ch...

October 30, 2016

 Over the past couple of months I've been pretty ill and because of this I've had to make some minor alternations to my diet! It as so happens Peanut Butter is one of the things I have to change!!! Not going to lie about it, I was pretty traumatised when I realised I h...

September 9, 2016

I bloody love Beetroot, but I do think its one of those 'love it' or 'hate it' foods. It's so so good for you, full of vitamins, fibre and anti oxidants, so even if you don't like it that much, it's worth forcing it down once in a while!

I bought some gorgeous...

August 25, 2016

So I think Cauliflower has a really bad reputation. Overcooked, tasteless and bland veggie that's plonked on your plate with ya roast din dins or completely smothered in cheese sauce to make it taste nice, am I right? Well, Cauliflower is actually a super delicious and...

August 10, 2016

You will need:

1 Red Pepper

1 can of Chickpeas 

3 Garlic Cloves (finely diced/crushed)

1 tspn of Paprika 

2 tspn Tahini

1 tbsp. of Balsamic Vinegar

2-3 tbsp Water

1  Lemon (juice)

Salt & Pepper

2 tbspn of Olive Oil (plus extra for roasting)

Equipment:

1 baking tray

1 blender/...

July 7, 2016

Traditional kedgeree usually calls for fish and an egg to be included, however this is my take on a vegan Kedgeree that is a lovely alternative if you don't fancy the traditional recipe or you can bang a poached egg on the top!

Serves 1, but just multiple quantitites fo...

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About Me

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I want to use my blog as a platform to showcase my passion for food and wholesome cooking, share tips on being resourceful & sustainable and to spread a bit of love and foodie inspiration.

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