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For when you're peckish between meals
Lazy weekends & busy  week days
Oh, but I'm sweet enough
Recipes for easy-peasy dinners

April 13, 2018

I la la love noodles! They are so simple and you can pretty much add any veggies to them, so they're perfect for a student budget! I like to use Ginger, Garlic and Chilli as they are so fresh and fiery and work well as a base for most Asian dishes. The flavours really...

August 25, 2016

So I think Cauliflower has a really bad reputation. Overcooked, tasteless and bland veggie that's plonked on your plate with ya roast din dins or completely smothered in cheese sauce to make it taste nice, am I right? Well, Cauliflower is actually a super delicious and...

August 20, 2016

Here's a little bit of a change to your usual scrambled eggs on toast ! So pop the eggs back on the shelf and grab a box of silken tofu instead!

Personally I live for brunching at the weekends and love spicy foods so came up with this wonderful tofu scramble that works...

August 16, 2016

 Serving suggestion: I served mine with Wild Rocket and Wholewheat Penne :)

Whether you're vegan or not, it's always good to give your body a little break from eating meat and/or dairy from time to time! I haven't had Bolognese in ageeeees and just had a massive craving...

August 16, 2016

I’ve always had a love for food. I studied food technology at school, I’ve worked in a kitchen on and off from the age of 16, and spend a lot of my time cooking and thinking up recipe ideas. I also LOVE eating out and occasionally having dinner party’s with friends whi...

August 15, 2016

                  Serving suggestion: I served mine on a bed of  Salad with some slightly spicy Green Lentils, a wedge of Lemon..and some Tahini 

(not photographed)

When I'm food sh...

August 12, 2016

 Sometimes you just need a bit of comfort food. Since cutting out dairy there have been lots recipes that I've stopped making due to their high dairy content. However since discovering some great dairy-free alternatives I can re-discover these recipes again!! This reci...

August 10, 2016

You will need:

1 Red Pepper

1 can of Chickpeas 

3 Garlic Cloves (finely diced/crushed)

1 tspn of Paprika 

2 tspn Tahini

1 tbsp. of Balsamic Vinegar

2-3 tbsp Water

1  Lemon (juice)

Salt & Pepper

2 tbspn of Olive Oil (plus extra for roasting)

Equipment:

1 baking tray

1 blender/...

August 10, 2016

Curry is probably my favorite dish to make. It is simple, cheap and tastes delicious. It's a good way to use up bits your fridge/ cupboard or scrape together a dinner when you're short of money at the end of the month. I LOVE Lentils and I always make sure my cupboards...

August 9, 2016

 serving suggestion: roasted herby potatoes, red cabbage, peppers, chopped spinach & seeds

I love making (and eating) brunch, its such a nice treat to have at the end of the week and to welcome in the weekend. I've created a number of different versions of this recipe b...

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About Me

My Goal: 

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I want to use my blog as a platform to showcase my passion for food and wholesome cooking, share tips on being resourceful & sustainable and to spread a bit of love and foodie inspiration.

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