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For when you're peckish between meals
Lazy weekends & busy  week days
Oh, but I'm sweet enough
Recipes for easy-peasy dinners

April 13, 2018

I la la love noodles! They are so simple and you can pretty much add any veggies to them, so they're perfect for a student budget! I like to use Ginger, Garlic and Chilli as they are so fresh and fiery and work well as a base for most Asian dishes. The flavours really...

September 9, 2016

I bloody love Beetroot, but I do think its one of those 'love it' or 'hate it' foods. It's so so good for you, full of vitamins, fibre and anti oxidants, so even if you don't like it that much, it's worth forcing it down once in a while!

I bought some gorgeous...

August 31, 2016

Smoothies and shakes are perfect  accompany to breakfast, a between meal or on the go snack! They can be super cheap and easy to make too! Here are some of my favourite smoothie combinations:

1. 1 Banana, 1 heaped tbsp. Peanut Butter & 1 cup Almond Milk

2. 1 Banana, 1 Be...

August 31, 2016

 Everybody loves chips but they're not the healthiest of treats! However these Rosemary thick cut Chips are one of my favourites! They're delicious to have on their own with some spicy Sriracha, to accompany some other roasted veggies or a vegan bean chilli! Big bit of...

August 25, 2016

So I think Cauliflower has a really bad reputation. Overcooked, tasteless and bland veggie that's plonked on your plate with ya roast din dins or completely smothered in cheese sauce to make it taste nice, am I right? Well, Cauliflower is actually a super delicious and...

August 16, 2016

 Serving suggestion: I served mine with Wild Rocket and Wholewheat Penne :)

Whether you're vegan or not, it's always good to give your body a little break from eating meat and/or dairy from time to time! I haven't had Bolognese in ageeeees and just had a massive craving...

August 16, 2016

I’ve always had a love for food. I studied food technology at school, I’ve worked in a kitchen on and off from the age of 16, and spend a lot of my time cooking and thinking up recipe ideas. I also LOVE eating out and occasionally having dinner party’s with friends whi...

August 15, 2016

                  Serving suggestion: I served mine on a bed of  Salad with some slightly spicy Green Lentils, a wedge of Lemon..and some Tahini 

(not photographed)

When I'm food sh...

August 12, 2016

 Sometimes you just need a bit of comfort food. Since cutting out dairy there have been lots recipes that I've stopped making due to their high dairy content. However since discovering some great dairy-free alternatives I can re-discover these recipes again!! This reci...

August 10, 2016

You will need:

1 Red Pepper

1 can of Chickpeas 

3 Garlic Cloves (finely diced/crushed)

1 tspn of Paprika 

2 tspn Tahini

1 tbsp. of Balsamic Vinegar

2-3 tbsp Water

1  Lemon (juice)

Salt & Pepper

2 tbspn of Olive Oil (plus extra for roasting)

Equipment:

1 baking tray

1 blender/...

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About Me

My Goal: 

​ 

I want to use my blog as a platform to showcase my passion for food and wholesome cooking, share tips on being resourceful & sustainable and to spread a bit of love and foodie inspiration.

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