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For when you're peckish between meals
Lazy weekends & busy  week days
Oh, but I'm sweet enough
Recipes for easy-peasy dinners

August 10, 2016

You will need:

1 Red Pepper

1 can of Chickpeas 

3 Garlic Cloves (finely diced/crushed)

1 tspn of Paprika 

2 tspn Tahini

1 tbsp. of Balsamic Vinegar

2-3 tbsp Water

1  Lemon (juice)

Salt & Pepper

2 tbspn of Olive Oil (plus extra for roasting)


1 baking tray

1 blender/...

August 10, 2016

Curry is probably my favorite dish to make. It is simple, cheap and tastes delicious. It's a good way to use up bits your fridge/ cupboard or scrape together a dinner when you're short of money at the end of the month. I LOVE Lentils and I always make sure my cupboards...

August 9, 2016

 serving suggestion: roasted herby potatoes, red cabbage, peppers, chopped spinach & seeds

I love making (and eating) brunch, its such a nice treat to have at the end of the week and to welcome in the weekend. I've created a number of different versions of this recipe b...

August 9, 2016

Serving suggestion:

 Satay Rice Noodles (crunchy Peanut Butter, Olive Oil, a dash of Soy and a dash of Honey), Crispy Baked Spring Onions and a sprinkle of Sesame Seeds 😊

Aubergine is a love it or hate it vegetable. A lot of people I have spoken to think it is weird, ru...

July 30, 2016

These little balls of yumminess are great for when you want something sweet to satisfy your cravings but don't want to delve into the bar of chocolate you have in the fridge!

(Makes 12 macaroons (approx.)

You will need:

1 banana

75g of cocoa powder

50g of coconut oil

60g of...

July 12, 2016

You will need:

1 Sweet Potato

1 Yellow or Red Pepper

1 Red Onion

5 Cloves of Garlic

 1 Courgette

Handful of Spinach/Greens

1/2 a cup of Lentils

1  tin of Tomatoes (I used tinned cherry toms)

1 tspn of Chilli Flakes

1 tspn of Rosemary

1 tspn of Turmeric

1/2 tspn of Cumin

1/2 tspn of...

July 7, 2016

Traditional kedgeree usually calls for fish and an egg to be included, however this is my take on a vegan Kedgeree that is a lovely alternative if you don't fancy the traditional recipe or you can bang a poached egg on the top!

Serves 1, but just multiple quantitites fo...

May 12, 2016

This is great way to use up any left-over roasted veggies you may have in the fridge from the night before. Its so easy and super tasty for a quick lunch on the go. I added some Avocado, Cucumber and a simple Beetroot Hummus to mine also.

To make the Beetroot Hummus:


May 8, 2016

You will need:

1 tin chopped or plum tomatoes

1 tin of drained cannellini or butter beans

3 clove of garlic (crushed)

1/4 of a red onion

1/2 tspn of cayenne pepper

1/2 tspn of cumin

1 tspn of smoked paprika

1 heaped tbsp. of nutritional yeast

1 tsp of marmite/yeast extract

1 Sal...

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About Me

My Goal: 


I want to use my blog as a platform to showcase my passion for food and wholesome cooking, share tips on being resourceful & sustainable and to spread a bit of love and foodie inspiration.

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