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For when you're peckish between meals
Lazy weekends & busy  week days
Oh, but I'm sweet enough
Recipes for easy-peasy dinners

August 31, 2016

So this is my sisters wonderful creation which she's allowed me to post, so credit to her 😊. The recipe makes about 5-6 patties, so half or quarter the recipe to make a smaller amount. Or instead you could make Falaffel-like balls and bake them in the oven for tomorro...

August 28, 2016

This blog post is purely to recommend some items I have bought, tried and loved. They're all within the student budget, as well as being pretty healthy and suitable for vegetarians and vegans. 

As someone who doesn't eat dairy I do find myself missing cheese sometimes...

August 26, 2016

These brownies are incredibly rich, truffley and delicious. This recipes makes around 10 brownies, but they’re super intense so best cut into bite size pieces! You can also add some fresh Raspberries half way through baking for a sharp fruity contrast.

You will need:

2 s...

August 25, 2016

So I think Cauliflower has a really bad reputation. Overcooked, tasteless and bland veggie that's plonked on your plate with ya roast din dins or completely smothered in cheese sauce to make it taste nice, am I right? Well, Cauliflower is actually a super delicious and...

August 20, 2016

Mexican is one of the easiest and tastiest foods to make even with a small budget. All you really need is a selection of beans, tinned tomatoes and spices and then you can experiment, alter and adapt recipes as you go. Mexican is my go to meal when I'm tired and want s...

August 20, 2016

Here's a little bit of a change to your usual scrambled eggs on toast ! So pop the eggs back on the shelf and grab a box of silken tofu instead!

Personally I live for brunching at the weekends and love spicy foods so came up with this wonderful tofu scramble that works...

August 16, 2016

 Serving suggestion: I served mine with Wild Rocket and Wholewheat Penne :)

Whether you're vegan or not, it's always good to give your body a little break from eating meat and/or dairy from time to time! I haven't had Bolognese in ageeeees and just had a massive craving...

August 16, 2016

I’ve always had a love for food. I studied food technology at school, I’ve worked in a kitchen on and off from the age of 16, and spend a lot of my time cooking and thinking up recipe ideas. I also LOVE eating out and occasionally having dinner party’s with friends whi...

August 15, 2016

                  Serving suggestion: I served mine on a bed of  Salad with some slightly spicy Green Lentils, a wedge of Lemon..and some Tahini 

(not photographed)

When I'm food sh...

August 12, 2016

 Sometimes you just need a bit of comfort food. Since cutting out dairy there have been lots recipes that I've stopped making due to their high dairy content. However since discovering some great dairy-free alternatives I can re-discover these recipes again!! This reci...

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About Me

My Goal: 

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I want to use my blog as a platform to showcase my passion for food and wholesome cooking, share tips on being resourceful & sustainable and to spread a bit of love and foodie inspiration.

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