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Hello you lovely Lemons and welcome to my blog!
I'm Emily, a self-trained and sustainability-focused chef and Therapeutic Psychology graduate living in London- I geek out on Neuroscience and Psychology and love all things foodie and thrifty.
I started 'Easy Peasy Lemon Squeezy' in my first year of university (back in 2015) with an aim to be an inclusive space offering tips on being resourceful and avoiding waste, to share ideas and recipes, and show how to create easy delicious meals that won't cost a fortune.
I have been a pescatarian/vegetarian for years now, I actually switched to a meat-free diet when I started university. This was mainly because I couldn't justify buying high quality/welfare, sustainable meat on a student budget. The switch sparked a real passion in me and a love for getting creative and developing my own recipes and I haven’t looked back since.
I predominantly eat/create plantbased recipes, however, I'm pretty flexible and try to avoid labelling too much. My main goal is to seek sustainable and ethically-sourced produce where possible and keep waste to minimum.
Diet is such a personal thing and I'm not going to tell you how you *should* be eating - that’s your decision. I'm just here to offer you some easy, affordable and tasty recipes so have a look around, feel inspired and happy cooking!