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For when you're peckish between meals
Lazy weekends & busy  week days
Oh, but I'm sweet enough
Recipes for easy-peasy dinners

July 14, 2020

Serving suggestion: Courgette & Potato Cakes, roasted Asparagus w/. a drizzle of Growhampton Chilli Sauce, Olive & Tomato Salad topped w/. Seeds and a Growhampton poached Egg and homegrown Chives (make vegan by adding some Garlic Mushrooms, homemade Beans or Tofu...

April 19, 2020

Serving suggestion: Portobello Mushrooms on Sourdough Toast, with Garlicky Sautéed Tender stem Broccoli, Greens and Seeds topped with Coriander and served with a Lemon wedge.

Mushrooms are a bit of a love them or hate them veg I feel...I for one bloomin love the things.


April 14, 2020

 Serving Suggestion: Pesto Pasta Salad with Red Cabbage, Green Olives, Capers, Spring Onions, Tofu, Harissa Aubergine, Tomato, Lettuce, Rocket, Melon and Pecans topped with Seeds and a Fig Vinegarette.

A really simple and delicious Pesto recipe, it's such a beautiful co...

April 9, 2020

Serving suggestion: Spicy beans on toast topped with sautéed Spinach, crispy roasted Potatoes and Seeds.

Spicy beans on toast is one of my favourite brunches. It's usually leftover Chilli that I've made the previous day which makes it even easier! (If you're going to ma...

April 5, 2020

Serving suggestion: Jackfruit Enchilada topped with homemade Sour cream, Coriander, Tortilla crumbs, and Jalapenos with a Rocket Salad

Mmmmmexican food is one of my all time faves. Any time of the day, make it Mexican-inspired and I'm there! I love how vibrant and colou...

March 31, 2020

Aren't Peas smashing! Quintessentially British and delicious. Here's a really, really simple, delicious and high protein Avocado alternative.

In my opinion, we've become very reliant on Avocados as a breakfast option and there are SO many other, equally as yummy alterna...

March 30, 2020

Serving suggestion: Pea Dhal, Brown Rice w/. Lemon & Black Pepper topped with fresh peppery Rocket, homemade Raita, Sesame Seeds and Chilli Flakes.

This a great little wholesome quarantine recipe as the split peas take quite a while to cook down, so it can be bubbling a...

February 16, 2020

Hey guys!

So it seems like food waste and general sustainability are hot topics at the moment-which is fab because it means people are starting to think about their level of consumption and trying to change to a more 'conscious' way of living. Food waste has never been...

November 24, 2019

From as early as September the count down to Christmas starts.

As soon as we wave goodbye to the summer we look forward to the coming Christmas festivities and all of that it has to offer.  We are all suckers to it really, even the scrooges out there that don't want to...

May 29, 2019

I love banana bread! Its one of those much loved recipes right? I make and eat it so much! 

I came up with the idea of adding some sweet spices in to the mix and it worked so well with the banana that I wanted to share this recipes with you guys ! They’re delicious serv...

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About Me

My Goal: 


I want to use my blog as a platform to showcase my passion for food and wholesome cooking, share tips on being resourceful & sustainable and to spread a bit of love and foodie inspiration.

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